A velvety, buttery consistency with a subtle taste of orange blossom honey, enriched with healthy mineral ingredients. Made with real butter and double cream, individually wrapped (12 pieces).
The name ‘butterscotch’ first appeared in the county of Yorkshire, England in the early 1800’s. It is most likely that the name came from the term “to scotch”, meaning to cut or to score, allowing the cooling confectionery to break into pieces later. A velvety, buttery, creamy butterscotch with a bit of a crunch, made in the traditional way.
Although the actual bouquet may not precisely match the photo, its temperament will. Occasionally, substitutions of flowers or containers happen due to weather, seasonality and market conditions which may affect availability. If this is the case with the gift you've selected, we will ensure that the style, theme and color scheme of your arrangement is preserved and will only substitute items of equal or higher value.