Description

A Note from Jeeves – The Aggieland Concierge

If I may...

Every once in a while, a product comes along that surprises even seasoned chocolate lovers.

Crio Bru isn't coffee, and it isn't hot chocolate. It's something wonderfully different—a warm, aromatic beverage brewed from roasted cacao beans. Imagine the rich fragrance of dark chocolate filling your kitchen while enjoying a comforting cup unlike anything you've experienced before.

Allow me to introduce one of my favorite discoveries.

The Story

Long before coffee became a morning tradition, the ancient civilizations of Central and South America were brewing cacao into a rich beverage they treasured. The Maya referred to cacao as ka'kao, often called the "drink of the gods," and it held an important place in their culture. Crio Bru was created to revive that ancient tradition by roasting and grinding whole cacao beans so they can be brewed much like coffee, allowing people to experience the true flavor and aroma of cacao in a cup.

Why Aggieland Chose Crio Bru

At Aggieland Flowers & Chocolates, we enjoy introducing our guests to products that are both exceptional and memorable.

We selected Crio Bru because it offers:

• A truly unique drinking experience.
• Premium roasted cacao instead of coffee beans.
• Beautiful natural chocolate aroma.
• Outstanding craftsmanship.
• A wonderful companion to artisan chocolates and desserts.
• A conversation piece that's perfect for gifting.

Just as we believe flowers should create joy, we believe discovering something new should too.

What is Crio Bru?

It's NOT coffee.

Instead, it is:

• 100% roasted, ground cacao beans.
• Brewed like coffee.
• Naturally rich in chocolate aroma.
• Unsweetened.
• Made with no added sugar.
• Brewed in a French press, drip coffee maker (with a reusable mesh or gold-tone filter), or pour-over.

What Does It Taste Like?

Imagine:

• Pure dark chocolate.
• Smooth roasted cocoa.
• Earthy, complex flavor.
• No sugary sweetness.
• Gentle roasted notes similar to coffee, yet distinctly cacao.

Many guests describe it as comforting, rich, and wonderfully different.

Why People Love It

• Rich chocolate aroma while brewing.
• About 10 mg of caffeine per 8-ounce cup (similar to decaf coffee).
• Naturally contains theobromine, a mild stimulant found in cacao.
• Enjoy it black or add cream and your favorite sweetener.
• Excellent hot or over ice.

Brewing Suggestions

Crio Bru can be enjoyed in several ways:

• French Press (Jeeves' favorite)
• Drip coffee maker with a reusable mesh or gold-tone filter
• Pour-over brewer
• Mixed with coffee for a chocolate-mocha experience

Paper filters and espresso machines are generally not recommended because the coarse cacao grounds brew differently than coffee.